Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)
This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette.
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Cooking tools:
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 4 (3-oz.) pieces sashimi-grade yellowfin or bluefin tuna
- 1⁄4 cup soy sauce
- 2 tbsp. sake
- 2 tsp. mirin
- 4 cups cooked sushi rice
- Thinly sliced pickled ginger, for garnish
- Finely chopped nori (seaweed), for garnish (optional)
- Thinly sliced shiso leaves, for garnish (optional)
- Thinly sliced cooked omelette, for garnish (optional)
- Wasabi paste, for serving
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