Sourdough Bread Stuffing
Are you tired of the same old stuffing at your holiday gatherings? Looking to add a touch of uniqueness to your table this year? Look no further than
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound sourdough bread loaf
- 8 tablespoons butter
- 10 ounces cremini mushrooms (, sliced 1/2-inch thick in both directions)
- Salt
- pepper
- 2-4 celery stalks with leaves (, halved lengthwise and sliced)
- 1 medium chopped onion
- Approximately 10 sprigs of fresh thyme (, leaves removed from stems)
- 10-12 chopped fresh sage leaves
- 3 1/2 cups low-sodium chicken broth
- 3 tablespoons chopped Italian parsley leaves
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