Sourdough Stuffing -

Name: Sourdough Stuffing -
Ingredients: 12-14 cups chopped bread (we used sourdough bread and toasted it on 350 degrees until completely toasted); 1 cup Kefir Butter; 3 cups diced sweet onion; 2 cups diced celery; 6 garlic cloves; salt/pepper to taste; 3 tbsp fresh sage, chopped; 3 tbsp fresh parsley, chopped; 3 tbsp fresh rosemary, chopped; 1 cup vegetable stock; 1 1/2 cup Organic Whole Milk Plain Kefir; 2 large eggs

lifewaykefir.com

Explore a unique Sourdough Stuffing infused with Lifeway plain kefir for a tangy, velvety twist that promotes gut health. Perfect for a delicious and nutritious Thanksgiving meal!

View full recipe on lifewaykefir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.

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Ingredients

12-14 cups chopped bread (we used sourdough bread and toasted it on 350 degrees until completely toasted)
1 cup Kefir Butter
3 cups diced sweet onion
2 cups diced celery
6 garlic cloves
salt/pepper to taste
3 tbsp fresh sage, chopped
3 tbsp fresh parsley, chopped
3 tbsp fresh rosemary, chopped
1 cup vegetable stock
1 1/2 cup Organic Whole Milk Plain Kefir
2 large eggs