Shirataki Noodles with Curry Sauce

Ingredients

• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon yellow curry paste
• ⅓ cup chicken stock or water
• 2 ounces any white fish of choice, cut into small pieces (or substitute other kinds of protein)
• ½ tomato, chopped
• 1–2 teaspoon fish sauce, to taste
• 1 teaspoon sugar
• 3 kaffir lime leaves, torn into chunks
• 1 package tofu shirataki noodles, drained and rinsed
• Julienned red pepper for garnish