Red curry chicken soup with shirataki noodles | Recipe | Kitchen Stories
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Keywords
- thai
- starter
- main
- comfort food
- Asian
Ingredients
- 300 g chicken breasts
- 150 g shirataki noodles
- 3 tbsp curry paste
- 150 ml coconut milk
- 600 ml chicken stock
- 5 g ginger
- 2 cloves garlic
- 3 tbsp fish sauce
- 2 limes
- 4 sprigs cilantro
- 1 chili
- 4 sprigs mint
- 3 tbsp vegetable oil
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