Delicious Shirataki Pad Thai | Vegan, Gluten-Free Noodle

Ingredients

• 3 tablespoons Coconut Aminos
• 1 tablespoon Coconut Sugar
• 1 tablespoon Lemon Juice
• 2 tablespoons Tamarind Paste
• 1 teaspoon Chili Oil
• 1 tablespoon Toasted Sesame Oil
• Salt and Pepper, to taste
• 18 oz. / 500 gm. Shirataki Noodles
• 2 tablespoons Olive Oil
• 7 oz. / 200 gm. Firm Tofu
• 5 cloves Garlic
• 1 white Onion
• 2 medium Bell Peppers
• 1 medium Carrot
• 1/4 cup Green Onions
• 1/4 cup Cilantro
• 2 tablespoons Toasted Salted Peanuts
• 2 Lime wedges