Food Talk: Balinese Cuisine with Selamat Pagi
Discover cuisine from Bali—plus a recipe for one of Indonesia's favorite condiments, sambal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 225 g shallots, thinly sliced rounds
- 5 kaffir lime leaves, chiffonade
- 130 g lemongrass, white parts only thinly sliced
- 35 g red thai bird chilies, seeded and julianned
- 1/2 tsp. black pepper, ground
- 2 Tbsp. lime juice, fresh
- 1 Tbsp. shrimp paste
- 1/4 c. coconut oil, warmed
- sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Selamat Pagi's Sambal Mateh Recipe
cleanplates.com
Sambal Matah
howtobali.com
Nasi Liwet
howtobali.com
Fish Satay Balinese Recipe (Sate Lilit)
saveur.com
Bali Spice Sate
ivebeen.cooking
Balinese-style Fish Recipe - Indonesian Cuisine
excitedfood.com
Balinese Spicy Fish Recipe - Indonesian Cuisine
excitedfood.com
Indonesian Tempeh Kecap - Best Tempeh Recipe | Samsung Food App
app.samsungfood.com