Easy Roasted Turkey Leg with Potatoes Recipe
This delicious roasted turkey leg with potatoes is crispy, juicy and tender. It's so easy that practically cooks itself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Instant-read thermometer
- Baster
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 kg (2 1/4 pounds) turkey leg
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 1.2 kg (2 2/3 pounds) small potatoes
- Pepper (to taste)
- 1/2 teaspoon paprika
- Nutmeg (to taste)
- 5 bay leaves
- 6 cloves of garlic
- 2 medium onions
- Salt (to taste)
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