Roasted turkey leg with mustard Recipe

Roasted turkey leg with mustard Recipe

www.foodfromportugal.com

This tender and juicy roasted turkey leg with mustard is the perfect meal for a family Sunday lunch! It's a simple recipe full of flavors.

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Baster
  • Pastry brush
  • Baking dish
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 kg (2 1/4 pounds) turkey leg
  • 2 tablespoons Dijon mustard
  • 150 ml (2/3 cup) olive oil
  • Juice of one lemon
  • 4 cloves of garlic
  • 1 large onion
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon nutmeg
  • Thyme (to taste)
  • 1 teaspoon salt

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