Broiled Salmon with Watermelon-Avocado Salsa - Watermelon Board
A bright watermelon juice marinade glazes broiled salmon in this dish, served with a chunky watermelon and avocado salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 cup watermelon juice
- 4 salmon filets, about 6 ounces each
- 1 tablespoon canola oil
- 2 tablespoons agave
- 2 tablespoons soy sauce
- 1 garlic clove, grated with microplane
- Varied amount salt and pepper
- 1 cup seedless watermelon, diced (for Salsa)
- 2 large avocados, diced (for Salsa)
- ¼ cup chopped cilantro leaves (for Salsa)
- 3 green onions chopped (for Salsa)
- 2 tablespoons lime juice (for Salsa)
- ½ cup crumbled queso fresco (for Salsa)
- 1 small jalapeño, seeds removed, diced (for Salsa)
- Dash salt to taste (for Salsa)
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