Kona Macadamia-Caramel Torte Recipe – Sunset Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 1/2 cups (12 1/2 oz.) roasted, salted macadamia nuts
- 2 3/4 cups all-purpose flour
- 2 1/2 cups sugar
- 1 cup (1/2 lb.) butter or margarine, cut in chunks
- 1 large egg
- 1 cup whipping cream
- 1 large egg white, beaten until frothy
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