Ginger-Caramel Macadamia Tart Recipe – Sunset Magazine
Ginger-Caramel Macadamia Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- Butter pastry (recipe below)
- 3 large eggs
- 1 cup firmly packed brown sugar
- 1/2 cup minced crystallized ginger
- 1 tablespoon minced fresh ginger
- 1 teaspoon vanilla
- 3 cups salted, roasted macadamia nuts
- Warm chocolate sauce (recipe below)
- Vanilla ice cream or sweetened whipped cream (optional)
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