Greek Lamb Chops | Megamaster Recipes

Ingredients

• 10 lamb rib or lion chops (approximately 35 oz)
• 1/3 of a cup olive oil
• 3 cloves of garlic
• 1 tablespoon chopped fresh thyme
• ½ teaspoon oregano
• 2 tablespoons fresh chopped rosemary
• zest of 1 lemon
• juice of 2 lemons
• freshly ground salt and pepper
• wooden skewers (soaked in water for a few minutes)
• 1 french loaf or baguette
• 2 cloves of garlic
• ½ cup of butter
• 1 tablespoon fresh chopped parsley
• salt and pepper
• 5 medium tomatoes, chopped
• 2 small cucumbers, quartered length wise and chopped
• 1 large green bell pepper capsicum, sliced thinly
• 1 large red onion, thinly sliced
• 200g feta cheese, cut into slabs
• some olives, whole or sliced (Kalamata, if you have them)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red or white wine vinegar
• ¼ teaspoon dried oregano, to taste salt to taste
• freshly crushed black pepper