Herbed Lamb Chops with Greek Couscous Salad Recipe
Pan-seared lamb loin chops pressed with a garlic-parsley rub, served over a Greek-style couscous salad with tomato, cucumber, feta, and fresh dill. A bright Mediterranean dinner ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- garlic
- parsley leaves
- salt
- lamb loin
- olive oil, extra-virgin
- couscous
- tomatoes
- cucumbers
- feta cheese
- lemon juice
- dill weed
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