Tempura chicken oysters and bites – Food & Home Magazine
Tempura chicken oysters and bites are a great way to use a lesser-known and delicious part of the bird to create a crispy and flavourful snack.
Ingredients
- <h3>Chicken</h3>
- chicken oysters and chopped thigh meat (skin off)
- Maldon Sea Salt and freshly ground black pepper, to taste
- flour, for dusting
- <h3>Tempura-style batter</h3>
- 140g (1 cup) self-raising flour
- 250ml (1 cup) cold sparkling water
- extra flour, for dusting
- vegetable oil, for frying
- red onion tempura bites, to serve
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