Chicken Tempura - Saus.Guru
Crunchy chicken thigh filets battered to perfection with a savory tempura coating—enjoy with Hot Sauce Ultra. Perfect for a satisfying snack or meal!
Ingredients
- 200 gr chicken thigh filet, cut into bite sized pieces
- 1 clove of garlic, diced
- Salt and black pepper to taste
- 1 tbsp of soy sauce
- 50 gr of flour, sifted
- 50 gr of cornstarch, sifted
- 1 tsp of baking powder
- 1 egg, beaten
- 100 ml of water
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