Cajun Turkey, & Pappardelle in Glocucester Cheese | Just A Pinch Recipes
Cut the turkey into thin slices. Cook the pappardelle in boiling salted water adding the peas in the last 3 minutes. Drain reserving 1/4 cup pasta water. In another pan add...
Ingredients
- 8 ounce(s) deli cajun turkey
- 8 ounce(s) pappardelle pasta
- 1 cup(s) frozen peas
- 4 tablespoon(s) butter
- 4 tablespoon(s) flour
- 4 cup(s) heavy cream or milk
- 8 ounce(s) gloucester cheese shredded
- 2 teaspoon(s) cajun seasoning
- parsley for garnish
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