Quinoa Kale Salad with Green Goddess Tahini Dressing - Joyva

Quinoa Kale Salad with Green Goddess Tahini Dressing - Joyva

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Place the kale in a large serving bowl. Add 2 – 3 tablespoons of dressing and “massage” into the kale leaves, coating thoroughly (this softens the kale without wilting the leaves). When ready...

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Ingredients

  • 1 small bunch curly kale, ribs removed and torn into bite-sized pieces
  • 2 – 3 tablespoons Green Goddess Tahini Dressing , plus additional for serving
  • 1 cup cooked quinoa (see cooking instructions, below)
  • 1 cucumber, chopped
  • Zest and juice of one lemon, separated
  • 1 avocado, diced

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