Mizuna and Fried Tofu Salad in Ginger Dressing Recipe
About our "Mizuna and Fried Tofu Salad in Ginger Dressing". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Whisk
- Measuring spoon
- Kitchen towel
- Kettle
- Plate
Ingredients
- mizuna / Japanese mustard greens
- aburaage / thin deep-fried tofu
- ginger (freshly squeezed juice)
- vinegar
- sesame seed oil
- sake (cooking sake)
- Kikkoman Soy Sauce
- sugar
- salt
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