ICE CREAM CONE CUPCAKES - Scotts Supermarket
ICE CREAM CONE CUPCAKES
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 12 flat based ice-cream cones
- 150 g butter, softened
- 150 g caster sugar
- 3 eggs beaten
- 150 g self-raising flour
- 1 tsp vanilla extract
- 1 tbsp milk
- 2 tbsp hundreds and thousands
- 175 g unsalted butter softened
- 350 g icing sugar
- 1 tbsp hot water
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