Slow Cooker Corned Beef and Cabbage | Reynolds Brands

Ingredients

• 1 pound tiny new potatoes
• 1 yellow onion, quartered
• 1 2-pound lean center-cut corned beef brisket
• 2 cups apple juice
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound cabbage (about 1/2 of 1 head), outer leaves removed, cored and cut into 1/2-inch-thick wedges
• 2 cooking apples, cored and quartered
• Reynolds Kitchens® Slow Cooker Liner
• 12 slices of party rye
• 2 tablespoons butter, softened
• 3/4 cup shredded Gruyère cheese