Squash and Cheddar Scones - AMY'S GARDEN

Name: Squash and Cheddar Scones - AMY'S GARDEN
Ingredients: 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 stick (4 ounces) unsalted butter, VERY cold, grated on the large side of a box grater; 1 large egg, beaten; 1/2 cup (full-fat) sour cream (or Greek yogurt!); 2/3 cup zucchini, grated and drained of moisture; 3/4 cup sharp cheddar cheese, grated, divided

www.amysorganicgarden.com

A nice change from your usual zucchini bread, you can use any type of summer squash for these. 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided 1/2 teas

View full recipe on www.amysorganicgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.

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Ingredients

2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold, grated on the large side of a box grater
1 large egg, beaten
1/2 cup (full-fat) sour cream (or Greek yogurt!)
2/3 cup zucchini, grated and drained of moisture
3/4 cup sharp cheddar cheese, grated, divided