The Boho Baker's Strawberries & Cream Swiss Roll | Booths Supermarket
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- For the pattern
- 20g caster sugar
- 20g butter
- 30g plain flour
- 1 egg white
- Red and green food colouring
- For the sponge
- 90g caster sugar
- 90g plain flour
- 3 eggs
- 1 tsp vanilla extract
- For the filling
- 5 tbsp strawberry jam
- 250ml whipping/double cream
- 1 tbsp icing sugar
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