Saverne Strata | Recipes | Saverne Organic Sauerkraut
Saverne Strata | Breakfast | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
Ingredients
- 1 cup cooked and chopped bacon
- ½ cup scallions chopped
- 1 cup Saverne Sauerkraut, drained (any flavor would work)
- 1 cup cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 10 eggs
- 3 cups half and half
- 1 tsp ground mustard
- 1 baguette, torn into 1-2 inch chunks
- 9X13 baking dish
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