Saverne Scones | Recipes | Saverne Organic Sauerkraut

Ingredients

• 1 ¼ cup heavy cream
• 1 large egg
• 2 ¾ cup all-purpose flour
• 1 TBS + 2 tsp baking powder
• 2 tsp kosher salt
• 2 TBS sugar
• ½ cup unsalted butter, cold, cut into ½ inch pieces
• 1 cup Saverne French Dill Sauerkraut drained
• 4oz cream cheese, cold, cut into ½ inch pieces
• 2 TBS chopped fresh dill
• Flaky sea salt for sprinkling tops