Saverne Ratatouille Bruschetta | Recipes | Saverne Organic Sauerkraut

Ingredients

• 1 eggplant
• ½ zucchini
• ½ yellow squash
• 1 pint mixed grape tomatoes, quartered
• 2 tomatoes, ½ inch diced
• 1 large red onion, ½ inch diced
• 1 yellow pepper, ½ inch diced
• 1 green or red pepper, ½ inch diced
• 1 TBS minced garlic
• 1 heaping cup Saverne Sauerkraut (any flavor would work well)
• 1 TBS balsamic vinegar
• ½ cup olive oil plus more for serving
• 1 tsp granulated garlic
• 1 TBS fresh thyme, leaves only minced
• 2 TBS fresh parsley, minced
• 12 large basil leaves, chiffonade
• ¼ tsp red pepper flakes
• Kosher salt
• Black pepper
• 1 Loaf Italian Bread
• Parmesan Cheese for serving