Nori-maki recipe | delicious. magazine
Get the hang of Japanese sushi with this master recipe for homemade Nori-maki, a mix of rice, seaweed, wasabi and salmon.
Ingredients
- 225g sushi rice, rinsed and drained well
- 2 tbsp sushi vinegar
- 3 sheets nori seaweed
- Wasabi paste, to taste
- 100g piece very fresh salmon, skinned and cut into thin strips
- ¼cucumber, halved, deseeded and cut into thin strips
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