POTATO LEEK SOUP | Galley Chef

POTATO LEEK SOUP | Galley Chef

galleychef.org

Delightful Potato Leek Soup with creamy white wine and chicken stock, blended smooth and finished with heavy cream and parmesan. Perfect for chilly days!

View Original

Share this recipe:

Ingredients

  • 3 Tablespoons oil
  • 4 potatoesdiced
  • 2 leekswhite and green parts (cleaned and diced)
  • 2 Shallotschopped
  • 2 celery stalks (chopped)
  • salt and pepper to taste
  • 1 cup dry white wine
  • 5 cups Chicken Stock
  • 1 cup heavy cream
  • parmesan cheese for garnish

More Like This