New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber MY

New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber MY

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Ingredients

  • medium garlic heads
  • Extra-virgin olive oil
  • 10 grams lightly packed rosemary leaves
  • 20 grams lightly packed Italian parsley
  • 65 grams pine nuts
  • serrano chile peppers, stemmed, seeded, and roughly chopped
  • freshly grated lime zest
  • kosher salt
  • freshly ground black pepper
  • New York strip steaks, 225 to 280 grams each and 2.5 centimeters thick, trimmed of excess fat

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