Ingredients
- medium garlic heads
- Extra-virgin olive oil
- 10 grams lightly packed rosemary leaves
- 20 grams lightly packed Italian parsley
- 65 grams pine nuts
- serrano chile peppers, stemmed, seeded, and roughly chopped
- freshly grated lime zest
- kosher salt
- freshly ground black pepper
- New York strip steaks, 225 to 280 grams each and 2.5 centimeters thick, trimmed of excess fat
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