Lobster Portuguese Style | Emerils.com

Ingredients

• 2 cups peeled and diced Idaho potatoes
• 2 tablespoons olive oil
• 6 ounces smoked spicy sausage, such as chorizo, removed from casings and chopped
• 1 cup finely chopped yellow onions
• 3 tablespoons finely chopped red bell peppers
• 2 bay leaves
• 2 tablespoons minced garlic
• 1 tablespoon minced shallots
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 cup chopped pimiento-stuffed green olives
• 1/2 cup chopped pitted black olives
• 1 1/2 cups seeded and chopped tomatoes
• 1 teaspoon salt, or more to taste
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• One 1 1/2-pound live lobster, split lengthwise in half
• 1/2 cup dry white wine
• 1/4 cup chopped green onions (green and white parts)