Portuguese Style Barbecued Seafood Platter Easy BBQ Recipe

Ingredients

• 1/4 cup (60ml) Olive Oil, extra virgin
• 4 cloves Garlic, minced (about 2 tablespoons)
• 2 tablespoons Lemon Juice, freshly squeezed
• 1 tablespoon Lemon Zest, finely grated
• 1 tablespoon Smoked Paprika
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Red Pepper Flakes (optional, for heat)
• 1/2 teaspoon Sea Salt, plus more to taste
• 1/4 teaspoon Black Pepper, freshly ground, plus more to taste
• 1 pound (450g) Large Shrimp/Prawns, peeled and deveined (leave tails on for presentation)
• 1 pound (450g) Scallops, patted dry
• 1 pound (450g) White Fish Fillets (cod, halibut, or sea bass), cut into 2-inch pieces
• 1 Red Bell Pepper, cored, seeded and cut into large chunks
• 1 Yellow Bell Pepper, cored, seeded and cut into large chunks
• 1 Red Onion, cut into wedges
• Lemon wedges, for serving
• Fresh Parsley, chopped, for garnish