Chilli oil tofu (FODMAP friendly, vegan) - George Eats

Ingredients

• 450-500 g firm tofu (cut into small bite sized cubes)
• 3 teaspoons Korean chilli flakes (see notes)
• 3 teaspoons sesame seeds
• 25-50g spring onion greens (chopped)
• 4 teaspoons freshly grated ginger
• Freshly cracked pepper (Sichuan, regular or white)
• 80ml (4 tablespoons)* vegetable or peanut oil
• 40-60ml (2-3 tablespoons)* gluten free dark soy sauce ((use less for Tamari))
• 20ml (1 tablespoon)* black rice vinegar (or white rice vinegar to taste)
• 2-3 teaspoons maple syrup or honey
• salt (to taste (add salt only if necessary))
• 2 teaspoons natural peanut butter (natural (optional))
• 1 teaspoon cornflour or potato starch (optional)
• 1 1/2 cups cooked white rice
• Lightly cooked greens