Chicken, Chorizo and Poblano Pasta Bake Recipe

Name: Chicken, Chorizo and Poblano Pasta Bake Recipe
Ingredients: 3 1/2 cups uncooked penne pasta (12 oz); 1 teaspoon vegetable oil; 1 lb Mexican chorizo sausage; 4 tablespoons butter; 2 medium poblano chiles, seeded, diced (1 cup); 1 medium onion, diced (1 cup); 2 cloves garlic, finely chopped; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 3 tablespoons Gold Medal™ all-purpose flour; 2 1/2 cups milk; 1 cup heavy whipping cream; 1 teaspoon salt; 2 cups shredded pepper Jack cheese (8 oz); 2 cups shredded Cheddar cheese (8 oz); 3 cups shredded deli rotisserie chicken; 1 cup Progresso™ plain panko crispy bread crumbs

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Not your Mama’s mac and cheese, this southwest version is packed with chunks of chicken, Mexican chorizo sausage and poblano chiles that give it just enough heat to make things

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