Poblano-Chorizo Egg Bake Recipe

Ingredients

• 2 large poblano chiles
• 1 lb fresh bulk chorizo sausage
• 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup plum (Roma) tomatoes, seeded and coarsely chopped (about 4)
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup shredded Monterey Jack cheese (4 oz)
• 10 eggs
• 1 1/2 cups milk
• 1/2 teaspoon ground cumin
• Salt and pepper, if desired
• 2 tablespoons milk
• 2/3 cup nacho-flavored tortilla chips, crushed
• Salsa, if desired