Pan-fried cob and black-mushroom sauce recipe | TASTE

Pan-fried cob and black-mushroom sauce recipe | TASTE

taste.co.za

Savour the rich flavours of pan-fried cob fillets topped with a rosemary-infused red wine and black mushroom sauce. This elegant dish is perfect for a special dinner.

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Ingredients

  • 4 fillets fresh cob (about 200g each)
  • Sea salt and milled black pepper
  • Flour, for dusting
  • Olive oil
  • Butter
  • 1-2 sprigs rosemary
  • 4 portabello mushrooms
  • ½ cup dry red wine
  • 1 T balsamic vinegar
  • For serving
  • Steamed baby potatoes or crusty
  • Pan-fried potato chunks

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