Steamed Hoisin Seitan Buns Recipe - Delicious Vegetarian Chinese Dish

Ingredients

• 0.33 cup warm water
• 2.25 tsp (1 pkg) dry active yeast
• 0.5 tsp sugar
• 2.5 cup unbleached all-purpose flour
• 2.5 cup cake flour
• 4 tbsp sugar
• 2 tbsp margarine, melted
• 0.5 cup soy milk
• 0.75 cup water
• 16 squares of parchment paper
• 8 oz (227 g) prepared seitan, any style, drained and coarsely chopped (you may use medium-firm tofu in this recipe instead of seitan)
• 1 tbsp vegetable oil
• 0.5 tsp sesame oil
• 0.5 tsp salt
• 1 tsp soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp water
• 1 tsp tapioca starch or corn starch