Steamed Whole Wheat Pork Buns (Char Siu Bao) | The Whole Grains Council

Ingredients

• 1 cup warm water (110°F)
• 4 teaspoons sugar, divided
• ½ teaspoon active dry yeast
• 1 cup whole wheat flour
• ¾ cup unbleached all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons sesame oil
• 2 green onions, minced
• 1 teaspoon minced ginger
• 1 ½ teaspoons minced garlic
• 1 pound ground pork
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon black vinegar