Vegan Blackberry Mousse Tart with Raw Brownie Crust – Ripple Foods
Vegan Blackberry Mousse Tart with Raw Brownie Crust—indulge in a sweet, healthy treat using dates, walnuts, and fresh blackberries. Perfect for dessert lovers!
Ingredients
- Raw Brownie Crust:
- 1 cup Medjool dates, pitted
- ¾ cup walnuts
- ½ cup blanched almonds
- ¼ cup almond butter
- 6 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened shredded coconut
- ¾ teaspoon salt
- Blackberry Mousse:
- ¼ cup Ripple Original Plant-Based Milk
- 1 teaspoon agar agar powder
- 8 ounces fresh blackberries
- 8 ounces non-dairy cream cheese
- 1/4 cup maple sugar
- 1 teaspoon lemon zest
- 1 cup + 2 tablespoons coconut cream
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