Vegan White Chocolate Cranberry Tart – Ripple Foods

Ingredients

• For the Crust:
• 1 1/4 cup gluten-free oats
• 3/4 cup raw pecans
• 1/4 teaspoon fine sea salt
• 1/4 cup golden raisins
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• For the Cranberry Curd:
• 2 1/2 cups cranberries (fresh or frozen)
• 1/2 cup orange juice
• 1/4 cup honey
• 1 teaspoon orange zest
• For the White Chocolate Ganache:
• 10 oz non-dairy white chocolate chips
• 1/2 cup Ripple Half & Half
• For Garnish:
• Candied cranberries
• Mini meringues
• Non-dairy white chocolate chips