Toasted Almond, Orange and Olive Oil Cake
An almond orange olive cake captures three of California’s favorite flavors and pairs beautifully with California wine.
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Cooking tools:
- Kitchen scale
- Cake pan
- Microplane
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 1/3 cup (50 g) raw almonds
- 1 cup plus 3 tablespoons (140 g) sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 cup (200 g) sugar
- 1 cup (250 ml) whole-milk yogurt
- ½ cup (125 ml) extra virgin olive oil
- 1 teaspoon (packed) grated orange zest
- ½ teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons (20 g) sliced almonds, for garnish
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