Korean Braised Goat and Dumplings – Chris Shepherd

Ingredients

• 3-pound piece of bone-in goat leg
• 2 medium onions, roughly chopped
• 3 medium carrots, roughly chopped
• 6 celery stalks, roughly chopped
• 6 garlic cloves
• 8 ounces cylindrical Korean rice cakes, cut into 1-inch pieces
• ½ medium white onion, thinly sliced
• ½ cup gochujang
• ¼ lager beer
• 4 tablespoons unsalted butter, chilled
• ¼ cup sliced scallion