Chicken Schnitzel with Slaw - Mindd Foundation

Ingredients

• 4 free-range chicken breast or thigh fillets
• 200 g (7oz) almond meal, plus extra if needed
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chilli powder
• 2 teaspoons dried parsley
• Sea salt and freshly ground black pepper
• 60 g (2oz) tapioca flour
• 3 organic free-range eggs
• 4 tablespoons coconut milk
• 400 ml (14oz) coconut oil
• Coleslaw with Chervil Dressing, to serve (see recipe)
• Lemon wedges, to serve