Potato and cheddar pie
This potato and cheddar pie serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Springform pan
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Stove
- Oven
Ingredients
- 45 ml sunflower oil
- 1 onion, finely chopped
- 3 onion, finely chopped
- 450 g pork mince
- 250 g button mushrooms, sliced
- 10 ml ground paprika
- 5 ml cayenne pepper
- 250 g spinach, washed and chopped
- 8 baby potatoes, skin on, quartered and parboiled
- 250 ml sour cream
- 15 ml fresh lemon juice
- 15 ml fresh parsley, finely chopped
- 50 g cheddar, grated
- Salt, to taste
- 400 g store-bought shortcrust pastry
- 1 large egg, lightly beaten
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