Potato and Aubergine Pie
Hearty potato and aubergine pie layered with tender vegetables and savory herbs, baked in a golden crust. A comforting vegetarian dish perfect for dinner or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Kitchen shears
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking dish
- Oven
- Paper towel
Ingredients
- 2 medium aubergines
- 100 ml olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 400 g tomatoes, skinned and coarsely chopped
- 100 g fresh basil
- 700 g potatoes, peeled, boiled and sliced
- 200 g white cheddar, grated
- 15 g butter
- Salt
- freshly ground pepper
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