Apple Streusel from The Robert Carrier Cookbook by Robert Carrier

Apple Streusel from The Robert Carrier Cookbook by Robert Carrier

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Peel and core apples, cut into eighths and toss in lemon juice. Arrange prepared apples in unbaked pastry shell. Combine sugar and spices, and sprinkle over app

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Ingredients

  • 1 unbaked pastry shell
  • 2 ounces sugar
  • 6 tart eating apples
  • juice of 1 lemon
  • ¼ level teaspoon nutmeg or allspice
  • 3 ounces brown sugar
  • ½ level teaspoon cinnamon
  • 6 tablespoons softened butter
  • 3 ounces plain flour, sifted
  • grated rind of 1 lemon

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