Dad's Congee: The Chinese Restaurant Way
Learn to make a soft and silky congee (jook) that tastes just like the one at restaurants using this easy Cantonese recipe from Daddy Lau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Ingredients
- 1 rice cup white rice
- 8 cups water
- 1/2 oz ginger
- 12 oz chicken
- 2 tsp cornstarch
- 1 tbsp oyster sauce
- 2 tbsp water
- 1/2 tsp chicken bouillon
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp chicken bouillon
- 2 pieces green onion
- 1 piece cilantro
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