Slow Cooker Vegan Pozole Verde | Vegan Cooking - Vegan Recipes & Resources

Name: Slow Cooker Vegan Pozole Verde | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 8 cups vegetable broth of vegan no-chicken broth; 2 poblano peppers (seeded for less spice); 2 jalapeno peppers (seeded for less spice); 1 lb. tomatillos; 1 bunch cilantro; Salt and pepper; 4 cloves garlic; 1 tbsp. dried oregano, preferably Mexican; 60 oz. canned hominy, drained and rinsed; 3 zucchini, chopped; For garnish: shredded cabbage, radishes, baked corn tortillas, avocado, lime, chopped onions, & chopped jalapenos

www.vegancooking.com

I love slow cooker recipes but find sometimes it is hard to find them for a vegan diet. There are lots of slow cooker vegan recipes for beans but not much

Keywords

main dishes
mexican
recipes
slow cooker

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Ingredients

8 cups vegetable broth of vegan no-chicken broth
2 poblano peppers (seeded for less spice)
2 jalapeno peppers (seeded for less spice)
1 lb. tomatillos
1 bunch cilantro
Salt and pepper
4 cloves garlic
1 tbsp. dried oregano, preferably Mexican
60 oz. canned hominy, drained and rinsed
3 zucchini, chopped
For garnish: shredded cabbage, radishes, baked corn tortillas, avocado, lime, chopped onions, & chopped jalapenos