Slow Cooker Vegan Chili - Clean Green Simple

Ingredients

• 1 can kidney beans, drained and rinsed (sub: pinto or black beans)
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato paste
• 1 bell pepper, diced (any color works)
• 1 medium onion, diced
• 3–4 cloves garlic, minced
• 2 cups vegetable broth (sub: water in a pinch)
• 2 tsp cumin
• 2 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: fresh cilantro, sliced avocado, plant-based sour cream, lime wedges, jalapeño slices