Garlic-Herb Yogurt Cheese | Recipe Cart
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. Th
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Butcher's twine
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 quart homemade yogurt or store-bought plain low-fat yogurt
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1/2 teaspoon minced garlic
- 3/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground white pepper, or more to taste
- Carrots and endive, trimmed, for crudites
- Baguette slices, for serving
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