Quick Spicy Jalapeño Cheddar Tuna Melt (15 Mins)
Spicy jalapeño cheddar tuna melt ready in 15 minutes. Crispy bread, creamy tuna salad, fresh jalapeños and bubbling cheddar. A fast lunch or dinner fix.
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Ingredients
- 2 (5 oz / 142 g) cans solid white albacore tuna in water or olive oil, drained well
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 medium fresh jalapeño, seeded and finely chopped
- 2 green onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 4 slices sturdy sourdough or whole-grain bread
- 1 tablespoon unsalted butter, softened
- 4 oz (115 g) sharp cheddar cheese, sliced or shredded
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